Little Kick, Lots of Froth
A top layer of frothy steamed milk leads to a smooth and full-bodied espresso. Named after the Franciscan Minor friars, "Cappuccini" from their tradition of wearing hooded robes. Like the hood the foam acts to help retain the heat of the liquid, allowing it to stay hotter longer.
INGREDIENTS:
Milk Capsule (Nonfat Milk, Milkfat, Sugar, Soy Lecithin), Coffee Capsule (100% Roast and Ground Arabica Coffee).
Ingredients and nutritional information are current as of Oct/2010. Please see shelf packaging for any changes.