Angus Steak (PRIME GRADE)

．Part Number:

DDS0003

．Remarks:

These goods as "frozen" status delivery
Storage: -18 degrees Celsius or less frozen

．Price:

Walk-in Price
1 100g or more	HKD 100.00 /100g
5 100g or more	HKD 90.00 /100g
10 100g or more	HKD 80.00 /100g

．Qty:

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．Average rating:

U.S. beef Level Knowledge:
USDA beef grading system developed, mainly in the distribution of oil slick bit naked eye, as well as the age of slaughter cattle, as rating criteria, divided into excellent (PRIME), Choice (CHOICE), optional (SELECT), qualified (STANDARD), commercial (COMMERCIAL), available (UTILITY), diced (CUTTER) and canning (CANNRE) 8 stages.
Prime is the highest level, the nation's only 2-3% assessed as USDA Prime steak is level, only two levels of Prime and Choice beef steak was suitable.

Product Features:
U.S. Rib Eye Steak (Prime Grade), more marbling fat distribution, in the middle tend to have a large oil slick, like eyes, like, so there are "naked," said. When cooking meat in the oil slick dissipate and integrate with the surrounding beef, in addition to taste with tenderness seams steak, some plump fat melt away. Simply by Day Day Sweet.com buy, no longer so much effort into the hotel or fine dining at home can also savor Angus Rib Eye Steak.

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